Great time for this recipe! Summer is here!!
1 ½ pounds tomatoes, diced, about 2 cups worth
1 large English cucumber, peeled, halved, and thinly sliced about 2 cups worth
5 large basil leaves, thinly sliced
3 tablespoons light flavored olive oil
1 ½ tablespoons balsamic vinegar
1 teaspoon sugar
½ teaspoon kosher salt
¼ teaspoon freshly ground black pepper
Combine all the ingredients in a bowl, stir well to coat.
Serve immediately or cover and refrigerate until ready to serve.